Tuesday, 21 July 2015
Dinner At The French Embassy
While I eat a Danish pastry for breakfast, Henri who enjoyed a samosa now enjoys dinner at the French Embassy:
salad with goat cheese;
kefta (minced lamb cakes with pepper sauce);
poulet aux truffles;
bottles of Sidi Bouhai (?);
desserts, including cakes, marron glacee and Creme Anglese;
brandy from the ambassador's family estates.
Meanwhile, on our timeline, Sheila and a friend share their birthday today so, as usual, we will eat out although this time pizzas instead of Indian.